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Nutritional Approaches to Managing McHenry Disc Degeneration

The nutritional aspect of lumbar spinal disc degeneration appeared to be a hot topic this past month. The studies’ findings point to a few things we can do to address disc degeneration. At OrthoIllinois Chiropractic, we typically follow a multi-pronged approach to managing disc degeneration: reducing pain with Cox® spinal manipulation and promoting healthier discs with better diet and nutrition.

DISC DEGENERATION INFLUENCES: Metabolic and Cellular Processes

Some current research has been revealing fascinating connections between our metabolic and cellular processes and their role in spinal degeneration. For instance, Guo et al. (1) wrote about how metabolic syndrome can worsen spinal degeneration in patients with lumbar disc herniation, demonstrating just how much systemic factors like general health can influence spinal health. On the other hand, Feng et al. (2) explored mitophagy—the process of clearing out damaged mitochondria—within critical components of intervertebral discs, including the nucleus pulposus, annulus fibrosus, and cartilage endplate. Their work offers stimulating insights into possible therapies for decelerating or even reversing disc degeneration. What does this imply for our daily lives? It’s clear that spinal degeneration isn’t initiated by just one thing—it’s a complex process influenced by both systemic issues, like metabolic health, and cellular mechanisms, like mitophagy. This indicates the need for a well-rounded approach to spinal care, one that goes beyond just managing symptoms to tackle the root causes. Indeed, a deeper understanding of the elaborate cellular processes that propel degeneration is helpful, but lifestyle factors like diet, exercise, stress management, and nutrition are sensible.

McHenry CHIROPRACTIC NUTRITION TIP: Enhance Quercitrin and Vitamin D Levels

Recent research papers also featured a few tips that can help manage disc degeneration. Wu et al (3) explored how the compound quercitrin could assist in the treatment of spinal disc degeneration by decreasing inflammation and preventing cell damage. Adding quercitrin into future therapies may offer a favorable solution for managing disc degeneration. Li et al (4) detailed how being low in Vitamin D can worsen spinal disc degeneration by triggering processes that break down the supportive tissue in the discs. Let’s maybe consider upping quercitrin and Vitamin D to your daily nutrition program? We’ll chat at your next McHenry chiropractic appointment.

WHAT TO DO?

Don’t let disc degeneration stress you out. The reality is that spinal degeneration comes with aging, but taking charge of your spinal health sooner than later can make a big difference. By understanding the factors at play and adopting preventative measures, we can delay or even minimize the impact of spinal degeneration, maintaining strong and healthy spines for longer. It is never too early—or too late—to start taking care of your spine!

Listen to this PODCAST with Dr. James Cox on The Back Doctors Podcast with Dr. Michael Johnson as he describes the importance of spinal nutrition in The Cox® Technic System of Spinal Pain Management to optimize clinical outcomes.

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McHenry chiropractic nutrition with vitamin D and quercitrin
 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."